Design and Build a Cassava Peeling Machine to Increase Productivity
DOI:
https://doi.org/10.59976/jurit.v1i3.26Keywords:
Cassava, Peeling Machine, VDI 2222 MethodAbstract
Cassava (Manihotesculenta) is an agricultural commodity widely used to meet various human needs and increase production. Cassava peeling requires technological improvements, including the peeling process. The L-shaped iron, which is shaped at a right angle, functions as a blade that will rotate and slice the material's surface continuously along with the rotation of the peeling cylinder. This research stage includes functional, structural, and testing approaches. The test parameters on the machine prototype are material mass, percentage of damage due to stripping, rate of unpeeled skin, and stripping efficiency. The smallest weight value and the one with the most significant weight value have a large difference in power value, namely 5.83 Watts. This occurs due to the large voltage and electric current deals, which initially peeling cassava with a diameter of 48 mm were only 4.49 volts and 3.3 amperes, which increased when peeling cassava weighing 52 mm. The current value required was 4.8 volts and 4.3 amperes.
Downloads
References
V. Whangkuanklang, “An Scientific Approach of Design and Development of a Garlic Peeling Machine,” Int. J. Intell. Syst. Appl. Eng., vol. 11, no. 3, pp. 115–118, 2023, [Online]. Available: https://api.elsevier.com/content/abstract/scopus_id/85170620585
M. A. Malik, “A Low-Cost Portable Willow Wicker Peeling Machine: An Innovative Mechanical Intervention in the Wickercraft Industry of Kashmir,” J. Inst. Eng. Ser. A, vol. 104, no. 2, pp. 271–280, 2023, doi: 10.1007/s40030-023-00726-9.
X. Chen, “A Real-Time Shrimp with and without Shells Recognition Method for Automatic Peeling Machines Based on Tactile Perception,” Agric., vol. 13, no. 2, 2023, doi: 10.3390/agriculture13020422.
G. Zhang, “Design and experiment of a combined peeling machine for water chestnut,” Sci. Rep., vol. 13, no. 1, 2023, doi: 10.1038/s41598-023-28472-9.
T. Krishnakumar, “Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines,” J. Food Process Eng., vol. 45, no. 6, 2022, doi: 10.1111/jfpe.13923.
C. Cao, “Design and Experiment of Bamboo Shoots Peeling Machine with Rolling Friction Feeding Based on Knife-cutting Method,” Nongye Jixie Xuebao/Transactions Chinese Soc. Agric. Mach., vol. 53, no. 9, pp. 142–150, 2022, doi: 10.6041/j.issn.1000-1298.2022.09.014.
S. N. Singh, “Design of rotary disc type garlic clove peeling machine,” Agric. Eng. Int. CIGR J., vol. 24, no. 1, pp. 228–238, 2022, [Online]. Available: https://api.elsevier.com/content/abstract/scopus_id/85128589069
Q. Jia, “Design of Intelligent Peanut Red Coat Peeling Machine,” 2022 3rd International Conference on Intelligent Design, ICID 2022. pp. 172–176, 2022. doi: 10.1109/ICID57362.2022.9969742.
X. Shi, “Improved design and experimental study of almond peeling machine,” Agric. Res. Arid Areas, vol. 40, no. 6, pp. 268–275, 2022, doi: 10.7606/j.issn.1000-7601.2022.06.29.
W. Wang, “Design of Poria cocos automatic peeling machine control system based on PLC,” J. Chinese Agric. Mech., vol. 43, no. 9, pp. 88–94, 2022, doi: 10.13733/j.jcam.issn.2095-5553.2022.09.012.
X. Xu, “DESIGN AND TESTING OF WATER JET-BASED FRESH LOTUS SEED PEELING MACHINE,” J. ASABE, vol. 65, no. 6, pp. 1257–1267, 2022, doi: 10.13031/JA.15152.
J. S. Jongyingcharoen, “Design and development of continuous pineapple-peeling machine,” Agric. Nat. Resour., vol. 56, no. 5, pp. 979–986, 2022, doi: 10.34044/j.anres.2022.56.5.12.
M. Shaker, “Technical and economical evaluation of abrasive peeling machine and its effect on nutritional characteristics of quinoa,” Agric. Eng. Int. CIGR J., vol. 24, no. 3, pp. 214–225, 2022, [Online]. Available: https://api.elsevier.com/content/abstract/scopus_id/85139129692
J. C. Edeh, “Modeling and simulationof efficiency of cassava attrition peeling machine,” Agric. Eng. Int. CIGR J., vol. 24, no. 2, pp. 166–183, 2022, [Online]. Available: https://api.elsevier.com/content/abstract/scopus_id/85138021254
X. Lin, “Design and Test of an Automatic Husking and Peeling Machine for Fresh Lotus Seeds,” Manuf. Technol., vol. 22, no. 3, pp. 319–326, 2022, doi: 10.21062/mft.2022.036.
A. V Anisimov, “Influence of the design parameters of the peeling machine on the criteria of the peeling process effectiveness,” IOP Conference Series: Earth and Environmental Science, vol. 979, no. 1. 2022. doi: 10.1088/1755-1315/979/1/012033.
S. Madhankumar, “Fabrication of Pineapple Peeling Machine Using Pneumatic Solenoid Valve,” IOP Conference Series: Materials Science and Engineering, vol. 1059, no. 1. 2021. doi: 10.1088/1757-899X/1059/1/012038.
Sandra, “Design and fabrication of small-scale potato peeling machine with lye method,” IOP Conference Series: Earth and Environmental Science, vol. 757, no. 1. 2021. doi: 10.1088/1755-1315/757/1/012031.
X. Xu, “Design and Parameter Optimization of Fresh Lotus Seeds Peeling Machine,” Nongye Jixie Xuebao/Transactions Chinese Soc. Agric. Mach., vol. 52, no. 1, pp. 338–349, 2021, doi: 10.6041/j.issn.1000-1298.2021.01.038.
S. Xiong, “Design and Test of Control System for Roller Shrimp Peeling Machine,” Nongye Jixie Xuebao/Transactions Chinese Soc. Agric. Mach., vol. 52, pp. 457–465, 2021, doi: 10.6041/j.issn.1000-1298.2021.S0.058.
W. Wang, “Design of intelligent horizontal Poria cocos peeling machine,” American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021, vol. 2. pp. 989–996, 2021. doi: 10.13031/aim.202100299.
A. Fadeyibi, “Design and Performance Evaluation of a Multi-Tuber Peeling Machine,” AgriEngineering, vol. 2, no. 1, pp. 55–71, 2020, doi: 10.3390/agriengineering2010004.
A. Dmitriev, “Study of efficiency of peeling machine with variable deck,” Engineering for Rural Development, vol. 19. pp. 1053–1058, 2020. doi: 10.22616/erdev.2020.19.tf249.
J. C. Edeh, “Design modification and comparative analysis of cassava attrition peeling machine,” AMA, Agric. Mech. Asia, Africa Lat. Am., vol. 51, no. 1, pp. 63–71, 2020, [Online]. Available: https://api.elsevier.com/content/abstract/scopus_id/85095433996
R. A. Hegazy, “Development of onion peeling machine suitable for small-scale agri cultural industries,” Fresenius Environ. Bull., vol. 29, no. 10, pp. 9393–9402, 2020, [Online]. Available: https://api.elsevier.com/content/abstract/scopus_id/85099752660
R. Indrayani, “Coffee Peeling Machine Design,” Journal of Physics: Conference Series, vol. 1477, no. 5. 2020. doi: 10.1088/1742-6596/1477/5/052051.
A. Imthiyas, “Design of muskmelon seed peeling machine,” IOP Conference Series: Materials Science and Engineering, vol. 993, no. 1. 2020. doi: 10.1088/1757-899X/993/1/012032.
M. S. Gorad, “Design of critical component of corn chaff peeling machine,” Int. J. Mech. Prod. Eng. Res. Dev., vol. 10, no. 3, pp. 159–172, 2020, doi: 10.24247/ijmperdjun202015.
M. Situmorang, E. Sihombing, W. Aditya, D. Shafira, and P. Sinaga, “Perancangan Mesin Pengupas dan Pengiris Singkong Otomatis dengan Metode Brainstorming,” in Talenta Conference Series: Energy and Engineering (EE), 2022, vol. 5, no. 2, pp. 489–493.
F. Permana and N. Nurwathi, “Perancangan Mesin Pengupas Dan Pemarut Singkong,” Rekayasa Ind. dan Mesin, vol. 3, no. 1, pp. 5–9, 2021.
F. F. Rachman, E. Wahyuddin, and R. Ardiyanti, “Pembuatan dan Pengembangan Mesin Pengupas Kulit Singkong.” Politeknik Negeri Ujung Pandang, 2014.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Gahar Putra Samitra, Cristhoper Setiawan, Joel Siman
This work is licensed under a Creative Commons Attribution 4.0 International License.