The Buffering Role of Food Security in the Relationship between Food Price Volatility and Farmer Poverty

Authors

  • Asri Ambariah Universitas Muhammadiyah Makassar
  • Andi Din Mahsyar Magribi Usdar Universitas Muhammadiyah Makassar
  • Frederik Katupu Universitas Muhammadiyah Makassar
  • Bernadetha Lista Universitas Muhammadiyah Makassar
  • Patrick Antonio Universitas Muhammadiyah Makassar
  • Dalila Aurelia Universitas Muhammadiyah Makassar

DOI:

https://doi.org/10.59976/jebin.v3i1.286

Abstract

This study examines the relationship between food price volatility, food security, and farmer poverty in six provinces of Java, Sumatra, and Sulawesi, Indonesia, over the period 2015-2023. Using a balanced panel dataset compiled from the Central Bureau of Statistics (BPS), the Food Security and Vulnerability Atlas (FSVA), and Bank Indonesia consumer price data, this study employs a two-way fixed-effects panel regression model augmented with an interaction term to capture the moderating role of food security on the poverty-volatility nexus. The results indicate that food price volatility exerts a statistically significant positive effect on farmer poverty rates (b = 0.389, p < 0.01), while food security exhibits a significant negative effect (b = -0.297, p < 0.01). The interaction term between food security and food price volatility is negative and significant (b = -0.081, p < 0.05), confirming that higher food security attenuates the adverse poverty effects of price volatility. These findings contribute to the literature on agricultural poverty traps by providing province-level evidence from a major developing economy and by quantifying the buffering capacity of food security systems. Policy implications point toward the urgency of strengthening national food reserves, improving market integration, and expanding social protection for smallholder farmers.

References

Amare, M., Abay, K. A., Tiberti, L., & Chamberlin, J. (2021). COVID-19 and food security: Panel data evidence from Nigeria. Food Policy, 101, 102099. https://doi.org/10.1016/j.foodpol.2021.102099

Andriamparany, J. N., Hänke, H., & Schlecht, E. (2021). Food security and food quality among vanilla farmers in Madagascar: The role of contract farming and livestock keeping. Food Security, 13, 981–1012. https://doi.org/10.1007/s12571-021-01153-z

Ankrah Twumasi, M., Jiang, Y., Zhou, X., Addai, B., & Amoah, F. (2021). Increasing Ghanaian fish farms’ productivity: Does the use of mobile phones matter? Technology in Society, 65, 101592. https://doi.org/10.1016/j.techsoc.2021.101592

Aweke, C. S., Kassa, H. T., & Teferi, M. B. (2022). Seasonality and food security among smallholder rural households in eastern Ethiopia: Evidence from panel data analysis. Cogent Economics & Finance, 10(1), 2035492. https://doi.org/10.1080/23322039.2022.2035492

Bachke, M. E. (2019). Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey. Food Policy, 89, 101792. https://doi.org/10.1016/j.foodpol.2019.101792

Ben Abdallah, M., Farkas, M. F., & Lakner, Z. (2021). Exploring the link between food security and food price dynamics: A bibliometric analysis. Agriculture, 11(3), 263. https://doi.org/10.3390/agriculture11030263

Brander, M., Bernauer, T., & Huss, M. (2023). Trade policy announcements can increase price volatility in global food commodity markets. Nature Food, 4(4), 331–340. https://doi.org/10.1038/s43016-023-00729-6

Chang, Y.-T., Wang, H., Zhang, J., & Zhang, X. (2023). Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China. Urban Governance, 3(2), 106–115. https://doi.org/10.1016/j.ugj.2023.03.001

Dasgupta, S., & Robinson, E. J. Z. (2021). Food insecurity, safety nets, and coping strategies during the COVID-19 pandemic: Multi-country evidence from Sub-Saharan Africa. International Journal of Environmental Research and Public Health, 18(19), 9997. https://doi.org/10.3390/ijerph18199997

Dasgupta, S., & Robinson, E. J. Z. (2022). Impact of COVID-19 on food insecurity using multiple waves of high frequency household surveys. Scientific Reports, 12, 1865. https://doi.org/10.1038/s41598-022-05664-3

Diouf, C. F., Ndiaye, A., & Faye, A. (2022). Emergency food aid and household food security during COVID-19: Evidence from a field survey in Senegal. African Development Review, 34(4), 556–569. https://doi.org/10.1111/1467-8268.12675

Dutta, A., Bouri, E., & Uddin, G. S. (2024). Climate policy uncertainty and food price volatility. Energy Economics, 137, 107754. https://doi.org/10.1016/j.eneco.2024.107754

Farooq, M., Rehman, A., Pisante, M., Bakhsh, A., & Siddique, K. H. M. (2022). Uncovering the research gaps to alleviate the negative impacts of climate change on food security: A review. Frontiers in Plant Science, 13, 927535. https://doi.org/10.3389/fpls.2022.927535

Frempong, R. B., Gross, M., & Owusu, V. (2023). Agricultural extension and food security: The role of household food production. British Food Journal, 125(12), 4372–4395. https://doi.org/10.1108/BFJ-12-2022-1060

Gassner, A., Harris, D., Maush, K., Terheggen, A., Lopes, C., Finlayson, R. F., & Dobie, P. (2019). Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points. Outlook on Agriculture, 48(4), 309–315. https://doi.org/10.1177/0030727019888513

Godde, C. M., Mason-D’Croz, D., Mayberry, D. E., Thornton, P. K., & Herrero, M. (2021). Impacts of climate change on the livestock food supply chain: A review of the evidence. Global Food Security, 28, 100488. https://doi.org/10.1016/j.gfs.2020.100488

Hangoma, P., Hichaambwa, M., Kabaso, P., & Masiye, F. (2024). Poverty impacts of food price increases in Zambia. World Development, 175, 106479. https://doi.org/10.1016/j.worlddev.2023.106479

Haryanto, T., Talib, B. A., Suryanto, T., & Junaidi. (2023). Impact of credit access on farm performance: Does source of credit matter? Heliyon, 9(9), e19720. https://doi.org/10.1016/j.heliyon.2023.e19720

Headey, D. D., & Hirvonen, K. (2023). Higher food prices can reduce poverty and stimulate growth in food production. Nature Food, 4(8), 699–706. https://doi.org/10.1038/s43016-023-00816-8

Headey, D. D., Hirvonen, K., Alderman, H., & Ruel, M. T. (2024). Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring. Food Policy, 125, 102630. https://doi.org/10.1016/j.foodpol.2024.102630

Headey, D. D., & Ruel, M. T. (2023). The COVID-19 nutrition crisis: What to expect and how to protect. Nature Communications, 14, 119. https://doi.org/10.1038/s41467-022-35648-3

Hossain, M. I., Mullally, C., & Asadullah, M. N. (2019). Alternatives to calorie-based indicators of food security: An application of machine learning methods. Food Policy, 84, 77–91. https://doi.org/10.1016/j.foodpol.2019.03.001

Layani, G., Bellu, L. G., Shrestha, S., & Mancini, M. (2020). Impacts of international wheat price changes on poverty in Pakistan: A micro-simulation analysis. Bio-Based and Applied Economics, 9(1), 1–20. https://doi.org/10.13128/bae-8584

Meemken, E.-M., & Bellemare, M. F. (2020). Smallholder farmers and contract farming in developing countries. Proceedings of the National Academy of Sciences, 117(1), 259–264. https://doi.org/10.1073/pnas.1909501116

Meliala, A., & Djamaluddin, S. (2024). The effect of special allocation fund for agriculture on food security in Indonesia. Jurnal Bina Praja, 16(2), 251–260. https://doi.org/10.21787/jbp.16.2024.251-260

Mgale, Y. J., & Yunxian, Y. (2021). Price risk perceptions and adoption of management strategies by smallholder rice farmers in Mbeya region, Tanzania. Cogent Food & Agriculture, 7(1), 1919370. https://doi.org/10.1080/23311932.2021.1919370

Moeis, F. F., Dartanto, T., & Moeis, J. P. (2020). A longitudinal study of agriculture households in Indonesia: The effect of land and labor mobility on welfare and poverty dynamics. World Development Perspectives, 20, 100261. https://doi.org/10.1016/j.wdp.2020.100261

Molotoks, A., Smith, P., & Dawson, T. P. (2021). Impacts of land use, population, and climate change on global food security. Food and Energy Security, 10(1), e261. https://doi.org/10.1002/fes3.261

Nguyen, T. T., Do, M. H., Rahut, D. B., & Hoang, V. N. (2023). Credit, shocks and production efficiency of rice farmers in Vietnam. Economic Analysis and Policy, 77, 780–791. https://doi.org/10.1016/j.eap.2022.12.018

Purwantini, T. B., & Syafrial. (2022). Food price volatility and food security in Indonesia. Journal of Asian Business and Economic Studies, 29(1), 1–17. https://doi.org/10.1108/JABES-06-2021-0066

Salvucci, V., & Tarp, F. (2024). Crises, prices, and poverty: An analysis based on the Mozambican household budget surveys 1996/97-2019/20. Food Policy, 125, 102651. https://doi.org/10.1016/j.foodpol.2024.102651

Samim, S. A., Hu, Z., Stepien, S., Amini, S. Y., Rayee, R., & Niu, K. (2021). Food insecurity and related factors among farming families in Takhar Region, Afghanistan. Sustainability, 13(18), 10211. https://doi.org/10.3390/su131810211

Sisha, T. A. (2020). Household level food insecurity assessment: Evidence from panel data, Ethiopia. Scientific African, 7, e00262. https://doi.org/10.1016/j.sciaf.2019.e00262

Tefera, T., Tadesse, T., & Tadesse, F. (2022). Determinants of rural households’ food insecurity: Evidence from southern Ethiopia. Scientific African, 16, e01141. https://doi.org/10.1016/j.sciaf.2022.e01141

Uduji, J. I., Okolo-Obasi, E. N., & Asongu, S. A. (2021). Sustainable peacebuilding and prevention of future conflicts over food security and poverty in Nigeria. African Journal of Science, Technology, Innovation and Development, 13(3), 261–275. https://doi.org/10.1080/20421338.2020.1814516

Umar, Z., Gubareva, M., Naeem, M. A., & Akhtaruzzaman, M. (2021). Return and volatility transmission between oil price shocks and agricultural commodities. Journal of Commodity Markets, 24, 100171. https://doi.org/10.1016/j.jcomm.2021.100171

Waarts, Y., Janssen, V., Ingram, V., Slingerland, M., van Rijn, F., Beekman, G., & Dengerink, J. (2021). A living income for smallholder commodity farmers and protected forests and biodiversity: How can the private and public sectors contribute? Food Security, 13, 1467–1496. https://doi.org/10.1007/s12571-021-01220-5

Waiswa, D., & Yavuz, F. (2023). A theoretical assessment of the impacts of food price fluctuations on incomes and consumption in Uganda. Future Business Journal, 9, 75. https://doi.org/10.1186/s43093-023-00259-6

Yasmin, F., & Setiastuti, R. (2023). The impact of food insecurity on poverty in Indonesia. Economics and Finance in Indonesia, 69(2), 128–145. https://doi.org/10.47291/efi.2023.09

Zmami, M., & Ben-Salha, O. (2023). Does oil price drive world food prices? Evidence from linear and nonlinear ARDL modeling. Agricultural Economics - Czech, 69(5), 171–184. https://doi.org/10.17221/99/2023-AGRICECON

Downloads

Published

2025-07-29

How to Cite

Asri Ambariah, Andi Din Mahsyar Magribi Usdar, Frederik Katupu, Bernadetha Lista, Patrick Antonio, & Dalila Aurelia. (2025). The Buffering Role of Food Security in the Relationship between Food Price Volatility and Farmer Poverty. Journal of Economics Business Industry, 3(1), 44–58. https://doi.org/10.59976/jebin.v3i1.286

Issue

Section

Articles

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.